The restaurant is opened every day, from 12:15 to 22:30.

The chef offers a varied and inventive menu that changes according to the market and seasons. You will taste his gastronomic cuisine on the terrace invaded by the flowers and the smell of the fruit trees, or in the soothing colors rooms whose windows seem to want the garden get in.

In addition of his international menu below, the chef proposes a local menu to make you enjoy the finesse of moroccan cuisine.The starters
Green beans salad, candied tomatoes and parmesan, with olive oil  110 Dhs
Octopus salad with three pepers vinaigrette  160 Dhs
Black rice salad with fruit and cream cheese, strawberry vinaigrette  140 Dhs
Fish soup, rouille sauce and croutons  140 Dhs
Homemade smoked salmon in green tea, with a tarragon crème brulée  180 Dhs
Sea bream ceviche with lime  160 Dhs
Goat cheese croquette with raw vegetables and mesclun salad  140 Dhs
Burrata di bufala with fresh tomatoes and garlic  150 Dhs

From the sea
Sole fillets meunière style, steamed potatoes  160 Dhs
Tuna fish steak with virgin sauce, sauteed grenaille potatoes and green beens  190 Dhs
Sea bream fillet with sauted vegetables in basil sauce  220 Dhs
Scallops shells with a light orange cream  220 Dhs
Monkfish stew in white sauce with vegetables  220 Dhs
Sea bass fillet celery puree and squid ink risotto  190 Dhs
 
From the land 
Minced chicken with curry and pineapple fruit, basmati rice  140 Dhs
Grilled beef fillet with served with a choice of sauce(roquefort, pepper, or mushroom)  220 Dhs
Duck breast with sweet-and-sour sauce, butternut and apricot purée,
potatoes chips  230 Dhs
Braised lamb shank in juice with gratinated polenta  220 Dhs
Duck confit shepherd's pie with its small green salad  170 Dhs
Classic beef tartare with a french fries and green salad  190 Dhs
 
 
Homemade pasta
Spaghetti with sea food and fish  180 Dhs
Mushrooms ravioli  160 Dhs

The vegetal
Risotto with mushroom  140 Dhs
 
Moroccan flavors…