The restaurant is opened every day, from 12:15 to 22:30.

The chef offers a varied and inventive menu that changes according to the market and seasons. You will taste his gastronomic cuisine on the terrace invaded by the flowers and the smell of the fruit trees, or in the soothing colors rooms whose windows seem to want the garden get in.

For this summer, and like always, in addition of his international menu below, the chef proposes a local menu to make you enjoy the finesse of moroccan cuisine.The starters
Green beans salad, candied tomatoes and parmesan, with olive oil  110 Dhs
Tuna fish tartare with mango, lemon vinaigrette  150 Dhs
Black rice salad with fruit and cream cheese, strawberry vinaigrette  140 Dhs
Gaspacho tomato soup  130 Dhs
Homemade smoked salmon in green tea, with a tarragon crème brulée  180 Dhs
Sea bream ceviche with lime  160 Dhs
Goat cheese purses with honey, mesclun salad  140 Dhs
Burrata di bufala with fresh tomatoes and garlic  150 Dhs

From the sea
Sole fillets meunière style, steamed potatoes  160 Dhs
Tuna fish steak with virgin sauce, sauteed grenaille potatoes and green beens  190 Dhs
Sea bream fillet in a sesame crust and roasted garlic sauce, risotto with herbs  220 Dhs
Squid stuffed with shrimps, armorican sauce  220 Dhs
Salmon fillet cooked on one side, carrot mousseline  220 Dhs
Sea bass fillet with lemon zest and thyme sauce, braised fennel and mashed potatoes  190 Dhs
 
 
From the land
Wok-fried Teriyaki chicken, crunchy vegetables and basmati rice  140 Dhs
Grilled beef fillet with sauted green vegetables and mushrooms served with a choice of sauce(roquefort, pepper, or mushroom)  220 Dhs
Duck breast with sweet-and-sour sauce, carottes purée
and caramelized pears  230 Dhs
Rack of lamb with vegetable ratatouille and rice  210 Dhs
Duck confit shepherd's pie with its small green salad  170 Dhs
Classic beef tartare with a french fries and green salad  190 Dhs
 
Homemade pasta
Spaghetti with sea food and fish  180 Dhs
Mushrooms ravioli  160 Dhs