RESTAURANT
RESTAURANT
RESTAURANT
The restaurant is opened every day, from 12:15 to 22:30.
In addition of his international menu below, the chef proposes a local menu to make you enjoy the finesse of moroccan cuisine.
International flavors
Caesar salad with chicken, palace style 140 Dhs
Open ravioli lobster with rich bisque 240 Dhs
Sea bream ceviche with Leche del tigre 160 Dhs
Burrata di bufala, pistachio pesto with variety of tomatoes 150 Dhs
Mushroom cream soup with poached egg and a crispy bread 130 Dhs
Tuna tataki like a Niçoise salad, with fruit coulis 150 Dhs
Green beans salad, candied tomatoes and parmesan, with olive oil 110 Dhs
Goat cheese croquette with raw vegetables and mesclun salad 150 Dhs
Whole salmon plate: tartare, smoked and gravlax 180 Dhs
From the sea
Sole fillets meunière style, steamed potatoes 160 Dhs
Stuffed squid with risotto, under a tomato coulis 190 Dhs
Sea bream filets, mango virgin sauce and green vegetables 220 Dhs
Tuna fish steak, sauteed grenaille potatoes and braised fennel 190 Dhs
Citrus-cured salmon confit, spaghetti with miso cream and mushrooms 190 Dhs
Sea bass fillet on one side, light beurre blanc sauce, with parmesan and asparagus risotto 210 Dhs
From the land
Slow-cooked chicken supreme with creamy curry and basmati rice 150 Dhs
Crying Tiger with sauteed green beans and fresh mesclun salad 220 Dhs
Slow-cooked beef fillet with Périgord sauce, Robuchon-style mashed potatoes, and green asparagus 240 Dhs
Duck breast, glazed baby carrots and miso purée carotts 240 Dhs
XXL Ribeye steak with chumichurri sauce and a bouquet of straw fries 240 Dhs
Gourmet hamburger with foie gras, Morbier cheese, and pear jam 220 Dhs
Classic beef tartare bistrot style 180 Dhs
Pasta and worldwilde inspirations
Mushroom ravioli with truffled sauce and parmesan 160 Dhs
Ramen-style prawn gyoza with seasonal vegetables 180 Dhs
Slow-cooked chicken vol-au-vent with saffron-infused camembert cream 150 Dhs
Chef's mijoté’s
A tribute to classic French recipes. A unique slow cooker is featured each
week: a generous pot, hot and fragrant 190 Dhs
Moroccan flavors
Fines chiwattes
4 or 8 salads, served in small bowls, with beldi country bread and a drizzle of olive oil
Assortment of 4 salads 50 Dhs
Assortment of 8 salads 150 Dhs
Variation of briwattes 70 Dhs
Small Mqila Casseroles
Calf's Liver with Chermoula 150 Dhs
Kefta Matecha 130 Dhs
Seafood, confit tomatoes, and beldi Lemons 140 Dhs
Signature Tajines
Lamb tajine with caramelized quince 190 Dhs
Beldi chicken tajine with olives and preserved lemon 140 Dhs
Tangia Marrakech style 220 Dhs
Lamb shank tagine with honey-glazed tomato and a bowl of semolina 240 Dhs
The sweets
Jouhara typical pastry revisited 90 Dhs
Fruit salad with hibiscus syrup and seasonal sorbet 85 Dhs
Trompe l'oeil gazelle horn pastry with almond milk 90 Dhs
Chocolate briwattes with bitter chocolate ice cream 75 Dhs
Room service Menu
11 am to 10 pm
11 am to 10 pm
Starters
Caesar salad with chicken 140 Dhs
Gravlax salmon, cream cheese, and guacamole 140 Dhs
Moroccan salads 100 Dhs
Omelette (plain or with cheese) and a side of fries 90 Dhs
Rockfish soup with rouille sauce and crusty bread 140 Dhs
Caesar salad with chicken 140 Dhs
Gravlax salmon, cream cheese, and guacamole 140 Dhs
Moroccan salads 100 Dhs
Omelette (plain or with cheese) and a side of fries 90 Dhs
Rockfish soup with rouille sauce and crusty bread 140 Dhs
With bread
Chicken Croque-monsieur on country bread, with
truffle mornay sauce, fries or salad 120 Dhs
Salmon gravlax toast with beetroot hummus, poached egg
and a light mesclun salad 140 Dhs
Roast beef toast with cream cheese and caramelized onions 145 Dhs
Club sandwich with chicken, homemaid fries 120 Dhs
Tomato, ham and cheese panini with fries 80 Dhs
Main courses
Fish filet a la plancha with rice and sautéed vegetables 190 Dhs
Citrus-cured salmon and spaghetti with miso cream sauce 190 Dhs
Mushroom ravioli 160 Dhs
Reel beef hamburger (or topped with eggs), fries 180 Dhs
Kefta matecha casserole (minced meat in tomato sauce) 130 Dhs
Lamb tagine with caramelized quince 190 Dhs
Deserts
Thin apple tart with vanilla ice cream 90 Dhs
Caramel cream 80 Dhs
Red fruits pavlova cake 80 Dhs
Sliced fresh fruits platter 60 Dhs
